This sauce will allow you to make an amazing classic coq au vin in much less time. All the complex flavors of red wine, mirepoix and a little tomato juice are in this sauce. Simply saute chicken tenders seasoned with salt/pepper in oil until brown and crisp. Add the sauce and cover simmering 30 minutes on reduced heat. Remove lid and simmer 15 minutes more. Serve with pasta or rice. 18.5pz jar