Spring Pea Risotto with Mint, Tarragon, and Crispy Shallots
Eggs Benedict
Seared and Roasted Pork Tenderloin with a Peppercorn and Mustard Cream Sauce
Strawberry Rhubarb Pound Cake
Olive and Rosemary Baguettes
Spicy Spring Ramen
Crustless Bacon and Broccoli Quiche
Colcannon Shepherd's Pie
Winter Beet Salad with Baby Greens, Goat Cheese, Farro, Oranges,Walnuts, and Honey Tarragon Dressing
Detroit-style Pizza
Salted Chocolate and Cardamom Caramel Tart
Individual Chicken Wellingtons with Mornay Sauce
Raspberry Ricotta Parfaits
Butter Chicken
Ham, Corn and Potato Chowder
Honey Mustard Glazed Salmon and Quinoa Bowl
Rice and Bean Stuffed Bell Peppers with Green Chile Queso
Mushroom and Crispy Sage Crostini served with a Classic Manhattan Cocktail
A Classic Lasagna
Kale, Potato, and Roasted Garlic Frittata
