Chickpea Soup with Lemon and Potatoes
Pork Ragu with Pappardelle
Butternut Squash Soup with Melted Brie and Honey Crostini
Pasta con le Melanzane (Eggplant Pasta)
Pineapple Teriyaki Flank Steak on the Grill
Grilled Pork Tenderloin Bowls with Quinoa, Grilled Corn, Poblanos, Avocado and Spicy Lime Crema
Grilled Tuna Steaks with Citrus-Ginger Dipping Sauce and Green Beans
Grilled Chicken Rainbow Kabobs
Brown Sugar, Chili-Rubbed Ribeye Steaks with Herb Butter
Burgers with a Bacon and Onion Whiskey Sauce
Temaki Sushi Hand Rolls
Baked Salmon and Golden Potatoes with Fresh Pesto
Roasted Rack of Lamb with Garlic and Herbs
Classic Potato and Caramelized Onion, Gruyère Gratin
Creamy One Pot Lemon Pasta
Thin Crust Pizza with Fresh Mozzarella, Chicken Sausage, Red Onion & Basil
Steak Diane
Creamy Tomato Soup with Sausage and Tortellini
Brown Rice Bowls with Soy Chorizo, Roasted Sweet Potatoes, Black Beans, Corn, Green Onion, and Avocado
Standing Rib Roast with Creamy Horseradish Sauce
