Demonstration Class (observation with tasting and sampling)
These two dishes are the basis for every Thanksgiving. Taught by local cooking class teacher, Terri Burney-Bisett, (who for years, had CasiNada Cooks! Classes in her home here in Wimberley) will teach you how to make the MOST delicious Turkey Dressing that has ever gone in your mouth! Your pallet will be saying, “more, give me more!” Her recipes are all made with fresh ingredients from start to finish. Recipes included.
I’ve been a cook my whole life. Mom taught my siblings and I how to cook all things breakfast and how to light the gas stove (using a match) at an early age. That way, she and Dad could sleep in on Saturdays! Mom went back to work when I was in high school, and I was tasked with cooking dinner for Dad, who was notoriously picky… I was a quick study and quickly mastered all the family recipes.
I worked much of my young life in Food & Beverage, but I was always front of house as waitstaff, bartender, or manager. However, I often ended my shift in the kitchen swapping recipes with the chef and talking about food.
My philosophy is, “Buy the best and freshest ingredients you can afford, and cook your ingredients at the proper temperature and just until done!”