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Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class

Fri, January 26, 2018
12:00 pM – 2:00 PM CST

In this class you will learn to use the FAGOR Multicooker Lux Pressure Cooker preparing these delicious recipes in a short amount of time. Chef Dean Chambers will demonstrate Red Wine Braised Short Ribs and Lemon & Brussels Sprouts Risotto. Tastes of the risotto and short ribs will be served after the demonstration.

No Refunds

Braised Short Ribs