Fri, January 26, 2018
10:00 AM – 12:00 PM CST
In this class you will learn to make 3 healthy salads using the latest kitchen gadgets. Chef Dean Chambers will make Asparagus Ribbon Salad, Red Cabbage Slaw, and Kale & Brussels Sprout Salad using whole ingredients. Tastes of the salads will be served after the demonstration.