Knife Skills Class, Friday, Jan. 25th, 2019 5:00-7:00pm, Wimberley ART & SOUL Class
Jan
25
5:00 PM17:00

Knife Skills Class, Friday, Jan. 25th, 2019 5:00-7:00pm, Wimberley ART & SOUL Class

Knife Skills Class: Friday, Jan. 25th, 2019: 5:00-7:00pm
25.00

A hands-on knife class at Kiss The Cook
Come hone your basic knife skills and practice the fundamental cuts—mince, dice, julienne. Wüsthof Rep Andrew Wellings will teach you advanced techniques and offer tips for keeping all your knives maintained and sharp. You will use these knife skills every time you cook!

You will be standing and working for this class. Please wear comfortable, close-toe shoes. Students receive a coupon for 10% off in-store purchases the day of the class.

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Making Healthy Salads with Ease- Jan. 26th, 2019 from 5:00-7:00pm, Wimberley ART & SOUL Class
Jan
26
5:00 PM17:00

Making Healthy Salads with Ease- Jan. 26th, 2019 from 5:00-7:00pm, Wimberley ART & SOUL Class

Making Healthy Salads with Ease: Saturday, Jan. 26th, 2019: 5:00-7:00 pm
25.00

A demonstration and tasting/sampling class at Kiss The Cook
Come learn how to quickly make tasteful healthy salads with Chef Dean Chambers using the latest kitchen tools and gadgets. 

You will be standing and working for this class. Please wear comfortable, close-toe shoes. Students receive a coupon for 10% off in-store purchases the day of the class.

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Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class
Jan
26
12:00 PM12:00

Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class

Fri, January 26, 2018
12:00 pM – 2:00 PM CST

In this class you will learn to use the FAGOR Multicooker Lux Pressure Cooker preparing these delicious recipes in a short amount of time. Chef Dean Chambers will demonstrate Red Wine Braised Short Ribs and Lemon & Brussels Sprouts Risotto. Tastes of the risotto and short ribs will be served after the demonstration.

No Refunds

Braised Short Ribs
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Friday, Jan 26th: 3 Quick & Healthy Salads Using the Latest Kitchen Gadgets
Jan
26
10:00 AM10:00

Friday, Jan 26th: 3 Quick & Healthy Salads Using the Latest Kitchen Gadgets

Fri, January 26, 2018
10:00 AM – 12:00 PM CST

In this class you will learn to make 3 healthy salads using the latest kitchen gadgets. Chef Dean Chambers will make Asparagus Ribbon Salad, Red Cabbage Slaw, and Kale & Brussels Sprout Salad using whole ingredients. Tastes of the salads will be served after the demonstration.

No Refunds

Healthy Salad
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