Tamale Demo: Wimberley Merchant’s Association Winter’s Eve, Sat., Dec. 8th, 2018, 5pm-7pm
Dec
8
5:00 PM17:00

Tamale Demo: Wimberley Merchant’s Association Winter’s Eve, Sat., Dec. 8th, 2018, 5pm-7pm

Tamales
image005-6.jpg

Join us for a demonstration during the Wimberley Merchant’s Association Winter’s Eve in downtown Wimberley. Come join the fun as local cooking class teacher, Terri Burney-Bisett, will show you how to make Tamales, a Texas Christmas tradition. There is no charge as the event will be come and go, but Terri will be glad to give you a taste and show you the tricks of tamale making. She will share recipes too!


About Terri:

I’ve been a cook my whole life. Mom taught my siblings and I how to cook all things breakfast and how to light the gas stove (using a match) at an early age. That way, she and Dad could sleep in on Saturdays! Mom went back to work when I was in high school, and I was tasked with cooking dinner for Dad, who was notoriously picky… I was a quick study and quickly mastered all the family recipes.

I worked much of my young life in Food & Beverage, but I was always front of house as waitstaff, bartender, or manager. However, I often ended my shift in the kitchen swapping recipes with the chef and talking about food.

My philosophy is, “Buy the best and freshest ingredients you can afford, and cook your ingredients at the proper temperature and just until done!”

View Event →
Two Classic Thanksgiving Side Dishes—Grandmother Jessie’s Southern Cornbread Dressing and Cranberry Chutney, Sat., Nov. 10th, 2018, 5pm-7pm
Nov
10
5:00 PM17:00

Two Classic Thanksgiving Side Dishes—Grandmother Jessie’s Southern Cornbread Dressing and Cranberry Chutney, Sat., Nov. 10th, 2018, 5pm-7pm


About Terri:

I’ve been a cook my whole life. Mom taught my siblings and I how to cook all things breakfast and how to light the gas stove (using a match) at an early age. That way, she and Dad could sleep in on Saturdays! Mom went back to work when I was in high school, and I was tasked with cooking dinner for Dad, who was notoriously picky… I was a quick study and quickly mastered all the family recipes.

I worked much of my young life in Food & Beverage, but I was always front of house as waitstaff, bartender, or manager. However, I often ended my shift in the kitchen swapping recipes with the chef and talking about food.

My philosophy is, “Buy the best and freshest ingredients you can afford, and cook your ingredients at the proper temperature and just until done!”

View Event →
Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class
Jan
26
12:00 PM12:00

Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class

Fri, January 26, 2018
12:00 pM – 2:00 PM CST

In this class you will learn to use the FAGOR Multicooker Lux Pressure Cooker preparing these delicious recipes in a short amount of time. Chef Dean Chambers will demonstrate Red Wine Braised Short Ribs and Lemon & Brussels Sprouts Risotto. Tastes of the risotto and short ribs will be served after the demonstration.

No Refunds

Braised Short Ribs
View Event →
Friday, Jan 26th: 3 Quick & Healthy Salads Using the Latest Kitchen Gadgets
Jan
26
10:00 AM10:00

Friday, Jan 26th: 3 Quick & Healthy Salads Using the Latest Kitchen Gadgets

Fri, January 26, 2018
10:00 AM – 12:00 PM CST

In this class you will learn to make 3 healthy salads using the latest kitchen gadgets. Chef Dean Chambers will make Asparagus Ribbon Salad, Red Cabbage Slaw, and Kale & Brussels Sprout Salad using whole ingredients. Tastes of the salads will be served after the demonstration.

No Refunds

Healthy Salad
View Event →