A hands-on knife class at Kiss The Cook
Come hone your basic knife skills and practice the fundamental cuts—mince, dice, julienne. Wüsthof Rep Andrew Wellings will teach you advanced techniques and offer tips for keeping all your knives maintained and sharp. You will use these knife skills every time you cook!
You will be standing and working for this class. Please wear comfortable, close-toe shoes. Students receive a coupon for 10% off in-store purchases the day of the class.