Fri, January 26, 2018
12:00 pM – 2:00 PM CST
In this class you will learn to use the FAGOR Multicooker Lux Pressure Cooker preparing these delicious recipes in a short amount of time. Chef Dean Chambers will demonstrate Red Wine Braised Short Ribs and Lemon & Brussels Sprouts Risotto. Tastes of the risotto and short ribs will be served after the demonstration.