Tamale Demo: Wimberley Merchant’s Association Winter’s Eve, Sat., Dec. 8th, 2018, 5pm-7pm
Dec
8
5:00 PM17:00

Tamale Demo: Wimberley Merchant’s Association Winter’s Eve, Sat., Dec. 8th, 2018, 5pm-7pm

Tamales
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Join us for a demonstration during the Wimberley Merchant’s Association Winter’s Eve in downtown Wimberley. Come join the fun as local cooking class teacher, Terri Burney-Bisett, will show you how to make Tamales, a Texas Christmas tradition. There is no charge as the event will be come and go, but Terri will be glad to give you a taste and show you the tricks of tamale making. She will share recipes too!


About Terri:

I’ve been a cook my whole life. Mom taught my siblings and I how to cook all things breakfast and how to light the gas stove (using a match) at an early age. That way, she and Dad could sleep in on Saturdays! Mom went back to work when I was in high school, and I was tasked with cooking dinner for Dad, who was notoriously picky… I was a quick study and quickly mastered all the family recipes.

I worked much of my young life in Food & Beverage, but I was always front of house as waitstaff, bartender, or manager. However, I often ended my shift in the kitchen swapping recipes with the chef and talking about food.

My philosophy is, “Buy the best and freshest ingredients you can afford, and cook your ingredients at the proper temperature and just until done!”

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Making Healthy Salads with Ease- Jan. 26th, 2019 from 5:00-7:00pm, Wimberley ART & SOUL Class
Jan
26
5:00 PM17:00

Making Healthy Salads with Ease- Jan. 26th, 2019 from 5:00-7:00pm, Wimberley ART & SOUL Class

Making Healthy Salads with Ease: Saturday, Jan. 26th, 2019: 5:00-7:00 pm
25.00

A demonstration and tasting/sampling class at Kiss The Cook
Come learn how to quickly make tasteful healthy salads with Chef Dean Chambers using the latest kitchen tools and gadgets. 

You will be standing and working for this class. Please wear comfortable, close-toe shoes. Students receive a coupon for 10% off in-store purchases the day of the class.

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Knife Skills Class, Thursday, Feb. 7th, 2019 5:00-7:00pm, Wimberley ART & SOUL Class
Feb
7
5:00 PM17:00

Knife Skills Class, Thursday, Feb. 7th, 2019 5:00-7:00pm, Wimberley ART & SOUL Class

Knife Skills Class: Thursday, Feb. 7th, 2019: 5:00-7:00pm
25.00

A hands-on knife class at Kiss The Cook
Come hone your basic knife skills and practice the fundamental cuts—mince, dice, julienne. Wüsthof Rep Andrew Wellings will teach you advanced techniques and offer tips for keeping all your knives maintained and sharp. You will use these knife skills every time you cook!

You will be standing and working for this class. Please wear comfortable, close-toe shoes. Students receive a coupon for 10% off in-store purchases the day of the class.

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Two Classic Thanksgiving Side Dishes—Grandmother Jessie’s Southern Cornbread Dressing and Cranberry Chutney, Sat., Nov. 10th, 2018, 5pm-7pm
Nov
10
5:00 PM17:00

Two Classic Thanksgiving Side Dishes—Grandmother Jessie’s Southern Cornbread Dressing and Cranberry Chutney, Sat., Nov. 10th, 2018, 5pm-7pm

Two Classic Thanksgiving Side Dishes—Grandmother Jessie’s Southern Cornbread Dressing and Cranberry Chutney: November 10th from 5pm to 7pm a Demonstration Class
25.00

Demonstration Class (observation with tasting and sampling)
These two dishes are the basis for every Thanksgiving. Taught by local cooking class teacher, Terri Burney-Bisett, (who for years, had CasiNada Cooks! Classes in her home here in Wimberley) will teach you how to make the MOST delicious Turkey Dressing that has ever gone in your mouth! Your pallet will be saying, “more, give me more!” Her recipes are all made with fresh ingredients from start to finish. Recipes included.

Quantity:
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About Terri:

I’ve been a cook my whole life. Mom taught my siblings and I how to cook all things breakfast and how to light the gas stove (using a match) at an early age. That way, she and Dad could sleep in on Saturdays! Mom went back to work when I was in high school, and I was tasked with cooking dinner for Dad, who was notoriously picky… I was a quick study and quickly mastered all the family recipes.

I worked much of my young life in Food & Beverage, but I was always front of house as waitstaff, bartender, or manager. However, I often ended my shift in the kitchen swapping recipes with the chef and talking about food.

My philosophy is, “Buy the best and freshest ingredients you can afford, and cook your ingredients at the proper temperature and just until done!”

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Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class
Jan
26
12:00 PM12:00

Friday, Jan 26th: Red Wine Braised Short Ribs/ Lemon & Brussels Sprouts Risotto Class

Fri, January 26, 2018
12:00 pM – 2:00 PM CST

In this class you will learn to use the FAGOR Multicooker Lux Pressure Cooker preparing these delicious recipes in a short amount of time. Chef Dean Chambers will demonstrate Red Wine Braised Short Ribs and Lemon & Brussels Sprouts Risotto. Tastes of the risotto and short ribs will be served after the demonstration.

No Refunds

Braised Short Ribs
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Friday, Jan 26th: 3 Quick & Healthy Salads Using the Latest Kitchen Gadgets
Jan
26
10:00 AM10:00

Friday, Jan 26th: 3 Quick & Healthy Salads Using the Latest Kitchen Gadgets

Fri, January 26, 2018
10:00 AM – 12:00 PM CST

In this class you will learn to make 3 healthy salads using the latest kitchen gadgets. Chef Dean Chambers will make Asparagus Ribbon Salad, Red Cabbage Slaw, and Kale & Brussels Sprout Salad using whole ingredients. Tastes of the salads will be served after the demonstration.

No Refunds

Healthy Salad
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